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Donate for the Baker Movie via PayPal HERE: |
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(Feb.
26, 2011) |
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DONATION INCENTIVES:
PLEDGE $5 OR
MORE PLEDGE $20 OR
MORE PLEDGE $50 OR
MORE PLEDGE $100 OR
MORE PLEDGE $250 OR
MORE PLEDGE $500 OR
MORE PLEDGE $750 OR
MORE PLEDGE $1,000 OR
MORE PLEDGE $2,500 OR
MORE PLEDGE $5,000 OR
MORE PLEDGE $7,500 OR
MORE PLEDGE $10,000 OR
MORE |
LIVE TO BAKE - BAKE TO LIVE - BAKE FOR
LIFE
This experimental documentary will explore the craft of baking and its
history. Bread is a staple that has accompanied the development of human
society throughout the ages. As a part of the current U.S. Baking Team,
local craftsman baker, Mike aka [the bejkr] journeys to the Coupe Du Monde
De La Boulangerie to compete for the world title of bread making. This
bakers tale will be told through the use of innovative film technique and
the documentation of the burgeoning localized food movement in Northern
California. The film culminates in the grand finale at the World Cup in
Paris 2012 where the winner is yet to be crowned. This film will not be a
conventional documentary, but rather a modern presentation of the art of
baking.
OUR GOAL
Is to provide a glimpse into what it takes to become a world class baker.
To follow the ingredients in a loaf of bread and observe the routines of
everyday local farmers.
MIKE ZAKOWSKI - OWNER, THE
BEJKR
Mike Zakowski is a graduate of the Culinary Arts program at Kendall College
in Chicago, Illinois. When he owned Kraftsmen Baking in Houston, Texas, he
was named Best Baker in Houston and won the Best Bread award for his pain
biologique during the bakery's first year of operation. He was the
Operations Manager at Artisan Bakers in Sonoma, California for 5 years and
currently owns his own bakery, The Bejkr, and markets his creations at
local farmers markets in Sonoma County, CA.. Mike is a member of Bread
Bakers Guild Team USA and competed at the 2010 Louis Lesaffre Cup and soon
in the 2012 Coupe du Monde de la Boulangerie in the Baguette &
Specialty Breads category.
>>> Email the Bejkr
YOUR INVESTMENT
We are seeking funding to accomplish the following goals:
1. Gather current interviews from leading bakers and farmers, and document
them in their environments.
2. Pay for a soundtrack, graphics, editing, post-production and
distribution.
3. Travel costs: Airline and train tickets, lodging and food.
4. Equipment rentals.
5. Donation Incentives.
CAN WE EXCEED OUR GOAL?
Although $25,000 seems like a lot of money, it will barely cover our
preliminary production costs. The production team will be donating most of
their time and effort, but film production can be surprisingly expensive.
Travel, legal and copyright expenses, insurance, post-production, music,
distribution, and marketing add up very quickly. Most documentaries of this
scope can easily exceed $200,000 in total production costs. But by calling
on favors and self-distributing, we can substantially reduce our costs and
finish the film on time. If we exceed our goal, we will be able to license
archival footage, music, and pay all of the creative people who have
donated their time so willingly. Simply put, the more money we raise, the
better this film will be.